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Extraction, purification and pharmacological analysis of penicillin
- 1 Beijing Royal School, 11 Wangfu Street, Beiqijia Town, Changping District, Beijing, China
* Author to whom correspondence should be addressed.
Abstract
The paper is divided into five parts. The first part is about the history and development of penicillin, which introduces the following section. The second part contains basic information about penicillin, the fermentation process and the preparation process. This article provides detailed information on penicillin. The third part describes the purification process of penicillin, using the papers of others to support my data. This is followed by a comparison of the advantages and disadvantages of penicillin with other penicillin antibiotics. Finally, I explain the current state of penicillin and give my opinion on its future development. In my opinion, penicillin is fading, but without it we cannot invent these newer drugs to take its place. And these new antibiotics are all in the penicillin class. But as more people use penicillin, resistance will build up. This could lead to strong allergic reactions to new drugs that are also in the penicillin group. So it is hoped that in the future people will be able to invent drugs that reduce allergies to penicillin.
Keywords
penicillin, antibiotics, extraction, purification, comparison
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Cite this article
Li,Y. (2023). Extraction, purification and pharmacological analysis of penicillin. Applied and Computational Engineering,3,7-15.
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Volume title: Proceedings of the 3rd International Conference on Materials Chemistry and Environmental Engineering (CONF-MCEE 2023)
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