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Published on 17 May 2023
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Wei,Z. (2023). Refining the Concept of Eudaimonia. Communications in Humanities Research,4,432-437.
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Refining the Concept of Eudaimonia

Zeyuan Wei *,1,
  • 1 Shanghai World Foreign Language Academy, 400 Baihua Street, Xuhui District, Shanghai, 200233, China

* Author to whom correspondence should be addressed.

https://doi.org/10.54254/2753-7064/4/20220640

Abstract

There have been different views about " happiness " since ancient Greek times. By combining subjectivism and objectivism, in his philosophical work “Nicomachean Ethics,” Aristotle tried to tackle the science of happiness. His work led to the creation of Eudaimonia, which roughly translates to “happiness.” However, some of his principles inevitably resulted in controversy. This paper will analyze two philosophers' views on ultimate happiness and the difference between their views and Aristotelian claims. Richard Kraut and Laura Sizer are two prominent figures who have dedicated their lives to reviewing Aristotelian works. Richard Kraut criticized Aristotle’s doctrine for being overwhelmingly rigid and with a distorted objective, while Laura Sizer tried to reconcile both the objectivist and subjectivist ideals embedded into the concept of Eudaimonia using affect theory. Then, the paper will demonstrate my thoughts on these two authors' claims in Aristotle’s concept of eudaimon. Finally, the paper will conclude with my definition of “eudaimonia."

Keywords

virtue ethics, Aristotle, eudaimonia, Nicomachean Ethics

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Cite this article

Wei,Z. (2023). Refining the Concept of Eudaimonia. Communications in Humanities Research,4,432-437.

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About volume

Volume title: Proceedings of the International Conference on Interdisciplinary Humanities and Communication Studies (ICIHCS 2022), Part 2

Conference website: https://www.icihcs.org/
ISBN:978-1-915371-31-7(Print) / 978-1-915371-32-4(Online)
Conference date: 18 December 2022
Editor:Faraz Ali Bughio, David T. Mitchell
Series: Communications in Humanities Research
Volume number: Vol.4
ISSN:2753-7064(Print) / 2753-7072(Online)

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