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Published on 7 January 2025
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Liu,D. (2025).Su Shi and Gourmet Food — A Scholar’s Palate.Communications in Humanities Research,65,66-70.
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Su Shi and Gourmet Food — A Scholar’s Palate

Dingxin Liu *,1,
  • 1 Renmin University of China

* Author to whom correspondence should be addressed.

https://doi.org/10.54254/2753-7064/2024.19798

Abstract

Su Shi, an outstanding scholar of the Northern Song Dynasty, is renowned for his exceptional literary talent and unique life philosophy. Not only did he achieve great success in poetry, prose, calligraphy, and other fields, but he was also a lover of life and an expert in cooking. In his poems and essays about food, he not only describes the deliciousness of food but also integrates his love for life and pursuit of beauty, making him a representative gourmand among ancient Chinese scholars. This paper aims to provide a simple reading and categorization of Su Shi’s works that mention food, analyzing the gourmet sentiment reflected in his literary creations, as well as how food reflects his life philosophy and attitude toward life

Keywords

Su Shi, Gourmet Food, Concept of Eating

[1]. Kong, F. L. (1986). Su Shi Wen Ji. Zhonghua Book Company.

[2]. Su, S. (Song Dynasty). (2001). Su Shi Shi Ji He Zhu (Feng, Y., Ed.). Shanghai Ancient Books Publishing House.

[3]. Zhang, C. L. (1999). Su Shi Quan Ji. China Literature and History Press.

[4]. Su, S. (Song Dynasty). (2010). Dongpo Zhilin. Qingdao Publishing House.

[5]. Su, S. (Song Dynasty). (1982). Su Shi Shi Ji (Wang, W. G., Ed., & Kong, F., Textual Editor). Zhonghua Book Company.

Cite this article

Liu,D. (2025).Su Shi and Gourmet Food — A Scholar’s Palate.Communications in Humanities Research,65,66-70.

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About volume

Volume title: Proceedings of 3rd International Conference on Interdisciplinary Humanities and Communication Studies

Conference website: https://2024.icihcs.org/
ISBN:978-1-83558-885-7(Print) / 978-1-83558-886-4(Online)
Conference date: 29 November 2024
Editor:Heidi Gregory-Mina
Series: Communications in Humanities Research
Volume number: Vol.65
ISSN:2753-7064(Print) / 2753-7072(Online)

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