Aims and scope

Journal of Food Science, Nutrition and Health (JFSNH) is an open-access, peer-reviewed academic journal hosted by Hubei Jingchu Specialty Food Industry Technology Research Institute and published by EWA Publishing. JFSNH present latest theoretical and methodological discussions to bear on the scholarly works covering food science, nutrition and health. Situated at the forefront of the interdisciplinary fields of food science and nutrition, this journal seeks to bring together the scholarly insights centring on food science & engineering, nutrition and health, chemical engineering, bioengineering and relevant subfields that trace to the discipline of food science, nutrition and chemical engineering, and combined fields of the aforementioned. JFSNH is dedicated to the gathering of intellectual views by scholars and policymakers. The articles included are relevant for scholars, policymakers, and students of food science & engineering, chemical engineering, bioengineering and otherwise interdisciplinary programs.

JFSNH has a collaborative "journal-author-reviewer" system (JAR System) to provide maximum support to authors during the reviewing process. The editorial team is committed to promptly addressing the progress of submitted manuscripts. JFSNH is devoted to upholding high standards and efficiency as its core principles, with the primary objective of enhancing the user experience for all kinds of authors. JFSNH sincerely invites and welcomes scholars from around the world to share their research accomplishments. In its endeavour to promote global academic equity and contribute to disciplinary advancement, JFSNH extends additional support and fee waivers to researchers from third-world countries, as well as underdeveloped regions. Manuscripts that are suitable for publication in the JFSNH cover domains on various perspectives of engineering and their impacts on individuals, businesses and society. Subject areas include, but are not limited to:

Food Science & Engineering

• Food Science
• Food Engineering
• Food Quality & Safety
• Food Nutrition

Nutrition

• Human Nutrition
• Molecular Nutrition

Chemical Engineering

• Pharmaceutical Engineering
• Chemical Engineering & Technology

Bioengineering

• Biotechnology
• Biopharmaceuticals