Journal of Food Science, Nutrition and Health

Open access

Print ISSN: 3029-0821

Online ISSN: 3029-083X

Submission:
JFSNH@ewapublishing.org Guide for authors

About JFSNH

Journal of Food Science, Nutrition and Health (JFSNH) is an open-access, peer-reviewed academic journal hosted by Hubei Jingchu Specialty Food Industry Technology Research Institute and published by EWA Publishing. JFSNH is published irregularly. JFSNH present latest theoretical and methodological discussions to bear on the scholarly works covering food science, nutrition and health. Situated at the forefront of the interdisciplinary fields of food science and nutrition, this journal seeks to bring together the scholarly insights centring on food science & engineering, nutrition and health, chemical engineering, bioengineering and relevant subfields that trace to the discipline of food science, nutrition and chemical engineering, and combined fields of the aforementioned. JFSNH is dedicated to the gathering of intellectual views by scholars and policymakers. The articles included are relevant for scholars, policymakers, and students of food science & engineering, chemical engineering, bioengineering and otherwise interdisciplinary programs.

For more details of the JFSNH scope, please refer to the Aim & Scope page. For more information about the journal, please refer to the FAQ page or contact info@ewapublishing.org.

Aims & scope of JFSNH are:
·Food Science & Engineering
·Nutrition
·Chemical Engineering
·Bioengineering

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Editors View full editorial board

Wenfu Hou
Hubei Jingchu Specialty Food Industry Technology Research Institute, Wuhan Polytechnic University
Wuhan, China
Editor-in-Chief
houwenfu@whpu.edu.cn
Shuai Chen
Wuhan University
Wuhan, China
Editor-in-Chief
chenshuai@whu.edu.cn
Mustafa Istanbullu
Çukurova University
Adana, Turkey
Associate Editor
mm.istanbullu@gmail.com
Yahong Han
Wuhan Polytechnic University
Wuhan, China
Associate Editor
yahonghan@whpu.edu.cn

Latest articles View all articles

Research Article
Published on 17 March 2025 DOI: 10.54254/3029-0821/2025.21485
Zhengqi Zhang

Nanopore sequencing technology, an advanced third-generation sequencing technology, is a revolutionary sequencing method widely used in clinical diagnosis and genomic research because of its features such as real-time sequencing, direct sequencing, long read length and portability. This paper outlines the basic principles and advantages of the technology, and briefly introduces its applications in clinical medicine such as diagnosis of diseases rare and genetic diseases, detection of infectious disease pathogens, public health emergency response, and cancer genomics screening. In genomics, nanopore sequencing is instrumental in genome assembly, structural variation detection, recovery of DNA from ancient organisms, and microbiological research. It enables direct sequencing and analysis of molecules, allowing for the identification of complex structural variations within the genome. This study finds that the technology also suffers from low accuracy, high cost associated with large data volumes, and significant requirements for data processing capabilities. These limitations can potentially be addressed through innovations such as improved nanopore materials and design, and integration with artificial intelligence. Finally, the latest innovations of the technology are analyzed, and the development trend and application prospects are outlooked.

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Zhang,Z. (2025). Nanopore sequencing technology in clinical diagnostics and genomic research: Opportunities and challenges. Journal of Food Science, Nutrition and Health,4(1),1-6.
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Research Article
Published on 21 February 2025 DOI: 10.54254/3029-0821/2025.21120
Jing Fu, Xiao Huang

Prodrugs has been established as a strategy to improve the medical properties of their parent drugs, and thereby enhance the possibility of these potential drugs to cure the disease but this modified drugs should be cautious as their properties like issue distribution, efficacy and toxicity may change. In the current developed modifying strategies, esterification is among the most common ones, which masks charged hydrophilic groups with ester promoieties so that permeation ability of drugs through the membrane will enhance. Among various esters, phosphorus-containing ester prodrugs are attractive due to close relationship between atom phosphorus and key bioactive compounds including DNA or RNA, phospholipid, proteins. Herein, we will review the developments of these prodrugs, especially phosphate and phosphonate prodrugs, their synthetic methods, pros and cons, application and methods for characterization, with which specific examples or clinical trials will be attached for clearer description Ultimately, we prospect that the phosphorus-containing prodrugs will for certain be further studied and improved and be an indispensable role in medical cares.

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Fu,J.;Huang,X. (2025). Recent developments in phosphorus-containing ester prodrugs and its prospectives. Journal of Food Science, Nutrition and Health,3,49-57.
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Research Article
Published on 21 February 2025 DOI: 10.54254/3029-0821/2025.21098
Xiaorui Zhou

Microencapsulation technology is an emerging encapsulation method with significant applications in various fields, including pharmaceuticals and food products. This article reviews the preparation materials, principles of preparation processes, and the advantages and disadvantages of microencapsulation. It also analyzes the application of microencapsulation technology in improving drug stability and in pharmaceutical formulations, providing a theoretical basis for selecting microencapsulation processes and offering references for research and development in drug formulation using microencapsulation technology.

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Zhou,X. (2025). Microencapsulation materials, processes, and their applications in drug formulations. Journal of Food Science, Nutrition and Health,3,42-48.
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Research Article
Published on 13 February 2025 DOI: 10.54254/3029-0821/2025.20866
Shaojie Han

Breast cancer is one of the common nasty tumors that seriously endanger women's health problems. Its incidence and mortality rate rank first among female malignant tumors in the world. At the same time, the prevalence and mortality rate of women in China remain high, and it shows a trend of younger age. With the acceleration of social rhythm, irregular diet, increasing pressure and other reasons, the incidence of breast cancer in women is increasing year by year. Currently, the treatment of breast cancer usually includes surgery, chemoradiotherapy, endocrine therapy, targeted drugs, etc. Although these combined therapies are effective in reducing the mortality rate of breast cancer, the side effects on the patients’ body are still large. Most of the previous studies focused on the perspective of western medicine, but this paper analyzed the theory, cognition and the therapeutic effects of traditional Chinese medicine on breast cancer from the perspective of Chinese medicine. The results of this study show that traditional Chinese medicine treatment of breast cancer and prognosis have good performance, especially in alleviating complications and alleviating the side effects of chemoradiation.

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Han,S. (2025). Application of traditional Chinese medicine in the treatment of breast cancer. Journal of Food Science, Nutrition and Health,3,38-41.
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Volumes View all volumes

2025

Volume 4March 2025

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Volume 3February 2025

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2024

Volume 2September 2024

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Indexing

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