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Published on 21 December 2023
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Li,C.;Hu,Y.;Xu,S.;Ouyang,S.;Luo,C. (2023). Lactic acid bacteria and immune system regulation and impact on related diseases. Journal of Food Science, Nutrition and Health,1,19-26.
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Lactic acid bacteria and immune system regulation and impact on related diseases

Cong Li *,1, Yuao Hu 2, Shizhen Xu 3, Shiyu Ouyang 4, Canpeng Luo 5
  • 1 Hunan Agricultural University
  • 2 Hunan Agricultural University
  • 3 Hunan Agricultural University
  • 4 Hunan Agricultural University
  • 5 Hunan Agricultural University

* Author to whom correspondence should be addressed.

https://doi.org/10.54254/3029-0821/1/2023004

Abstract

Lactobacillus is a common food-grade microorganism with good bioactivity, which has been maturely used in the food industry. The significant role of Lactobacilli in immunomodulation has gradually become a research hotspot, and their significant impact on immune diseases through the modulation of the immune system gives them great potential to become materials for the treatment of immune diseases. This paper describes the interaction between Lactobacilli and the immune system, and the effect of immunomodulation of Lactobacilli on immune diseases, with a view to providing a theoretical basis for helping Lactobacilli to become a therapeutic agent for immune diseases.

Keywords

lactic acid bacteria, immune system regulation, immune diseases, health

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Cite this article

Li,C.;Hu,Y.;Xu,S.;Ouyang,S.;Luo,C. (2023). Lactic acid bacteria and immune system regulation and impact on related diseases. Journal of Food Science, Nutrition and Health,1,19-26.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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About volume

Journal:Journal of Food Science, Nutrition and Health

Volume number: Vol.1
ISSN:3029-0821(Print) / 3029-083X(Online)

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