The application and challenges of 3D printing technology in food

Yiping Zeng

doi:10.54254/2755-2721/3/20230353

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Cite this article

Zeng,Y. (2023). The application and challenges of 3D printing technology in food. Applied and Computational Engineering,3,84-90.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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About volume

Volume title: Proceedings of the 3rd International Conference on Materials Chemistry and Environmental Engineering (CONF-MCEE 2023)

ISBN：978-1-915371-51-5(Print) / 978-1-915371-52-2(Online)

Editor：Ioannis Spanopoulos, Sajjad Seifi Mofarah, Niaz Ahmed

Conference website: https://www.confmcee.org/

Conference date: 18 March 2023

Series: Applied and Computational Engineering

Volume number: Vol.3

ISSN：2755-2721(Print) / 2755-273X(Online)

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