
Research on the Development Status and Policy Support Pathways for the Internationalization of Chinese Grain Enterprises
- 1 Northeast Agricultural University, 150030, HarBin, China
- 2 Northeast Agricultural University, 150030, HarBin, China
* Author to whom correspondence should be addressed.
Abstract
Food security is a fundamental aspect of national welfare and livelihood, and it forms a critical foundation for stable national development. Food internationalization is increasingly becoming a measure adopted by countries to ensure food security, and establishing major international grain enterprises contributes to maintaining domestic food stability. This paper examines how to cultivate internationally competitive, large-scale grain enterprises. Specifically, it summarizes the competitive landscape of Chinese grain enterprises on the global stage from both macro and micro perspectives, addresses the operational challenges of Chinese grain enterprises in internationalization, and analyzes the development experiences of domestic and international grain enterprises. Furthermore, it proposes targeted policy support pathways. The study indicates that in order to nurture large international grain enterprises, there is a need to integrate vertical resource advantages, strengthen financial support to expand multinational grain enterprises, increase investment in green technology R&D, enhance innovation capacity, and define the regional layout and key areas for the internationalization of grain enterprises.
Keywords
Major International Grain Enterprises, Grain Trade, Industrial Chain Integration, Policy Support Pathways
[1]. Kong, X., Gu, S., & Chen, T. (2023). An analysis of the concept, current situation, and recommendations on pricing power in global grain trade. Rural Economy, (9), 40-49.
[2]. Wei, W., Chen, W., & Wang, Y. (2024). Experience and lessons from the foreign investment and global grain resource integration of the “Big Four” grain enterprises. Globalization, (3), 98-106, 136.
[3]. Li, X. (2021). Insights from the development experience of international grain enterprises for cultivating major Chinese grain enterprises. China Economic and Trade Herald (Middle Edition), (4), 29-31.
[4]. Li, S. (2023). Analysis of control models of major international grain enterprises. Grain and Oil Food Technology, 31(4), 42-47.
[5]. Li, G., & Han, D. (2020). Competitive structure, market power, and pricing power in the international grain market: An analysis based on the international soybean market. Journal of International Trade Issues, (9), 33-49.
Cite this article
Wang,P.;Wang,X. (2025). Research on the Development Status and Policy Support Pathways for the Internationalization of Chinese Grain Enterprises. Advances in Economics, Management and Political Sciences,158,32-42.
Data availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
Disclaimer/Publisher's Note
The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of EWA Publishing and/or the editor(s). EWA Publishing and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.
About volume
Volume title: Proceedings of CONF-BPS 2025 Workshop: Sustainable Business and Policy Innovations
© 2024 by the author(s). Licensee EWA Publishing, Oxford, UK. This article is an open access article distributed under the terms and
conditions of the Creative Commons Attribution (CC BY) license. Authors who
publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons
Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this
series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published
version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial
publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and
during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See
Open access policy for details).