References
[1]. Chekima, B., Igau, A., Wafa, S. A. W. S. K., & Chekima, K. Narrowing the gap: Factors driving organic food consumption. Journal of Cleaner Production, 166, 1438-1447 (2017).
[2]. Meemken, E. M., & Qaim, M. Organic agriculture, food security, and the environment. Annual Review of Resource Economics, 10, 39-63 (2018).
[3]. Hall, D. C., Baker, B. P., Franco, J., & Jolly, D. A. Organic food and sustainable agriculture. Contemporary Economic Policy, 7(4), 47-72 (1989).
[4]. Reganold, J. P., & Wachter, J. M. Organic agriculture in the twenty-first century. Nature plants, 2(2), 1-8 (2016).
[5]. Crowder, D. W. & Reganold, J. P. Financial competitiveness of organic agriculture on a global scale. Proc. Natl Acad. Sci. USA 112, 7611–7616 (2015).
[6]. Appelbaum, E., Bailey, T., Berg, P., & Kalleberg, A.L. Manufacturing advantage: Why high performance work systems pay off. London: ILR Press (2000).
[7]. Lu, H. L., Chang, Y. H., & Wu, B. Y. The compare organic farm and conventional farm to improve sustainable agriculture, ecosystems, and environment. Organic Agriculture, 10(4), 409-418(2020).
[8]. Best H. Organic agriculture and conventionalization hypothesis: A case study from West Germany. Agric. Hum. Values, 25: 95-106 (2008).
[9]. Stevens-Garmon, J., Huang, C. L., & Lin, B. H. Organic demand: a profile of consumers in the fresh produce market. Choices, 22(316-2016-7002), 109-116 (2007).
[10]. McBride, W. D., & Greene, C. R. A comparison of conventional and organic milk production systems in the US (No. 381-2016-22240) (2007).
[11]. Ahmad, R., Guuml; lcan, E., & Emine, O. Determine of factors associated with the adoption of organic agriculture among small farmers in Iran. African Journal of Agricultural Research, 6(13), 2950-2956 (2011).
[12]. Dalmiyatun, T., Eddy, B. T., Sumekar, W., & Mardiningsih, D. Motivation of farmers to cultivate organic rice in Central Java. In IOP Conference Series: Earth and Environmental Science (Vol. 102, No. 1, p. 012043). IOP Publishing (2018).
[13]. Kellner, A., Cafferkey, K., & Townsend, K. Ability, motivation and opportunity theory: a formula for employee performance?. In Elgar introduction to theories of human resources and employment relations. Edward Elgar Publishing (2019).
[14]. Purcell, J. Understanding the people and performance link: Unlocking the black box. CIPD Publishing (2003).
[15]. Gong, T. C., Battese, G. E., & Villano, R. A. Should smallholder farming in China be discouraged? Panel evidence from Anhui Province. The Journal of Developing Areas, 53(1) (2019).
[16]. Andersen, T. J. Strategic planning, autonomous actions and corporate performance. Long range planning, 33(2), 184-200 (2000).
[17]. Uematsu, H., & Mishra, A. K. Organic farmers or conventional farmers: Where’s the money?. Ecological Economics, 78, 55-62 (2012).
[18]. Chan, R. Y. Determinants of Chinese consumers' green purchase behavior. Psychology & marketing, 18(4), 389-413 (2001).
[19]. Lindgreen, A., & Swaen, V. Corporate social responsibility. International journal of management reviews, 12(1), 1-7 (2010).
[20]. Rajiani, I., Musa, H., & Hardjono, B. Research article ability, motivation and opportunity as determinants of green human resources management innovation. Research Journal of Business Management, 10(3), 51-57 (2016).
Cite this article
Jia,Z. (2023). Is Willingness for Organic Agriculture Practice Adequate and Well-supported? Evidence from China Based on AMO Theory. Advances in Economics, Management and Political Sciences,10,159-164.
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References
[1]. Chekima, B., Igau, A., Wafa, S. A. W. S. K., & Chekima, K. Narrowing the gap: Factors driving organic food consumption. Journal of Cleaner Production, 166, 1438-1447 (2017).
[2]. Meemken, E. M., & Qaim, M. Organic agriculture, food security, and the environment. Annual Review of Resource Economics, 10, 39-63 (2018).
[3]. Hall, D. C., Baker, B. P., Franco, J., & Jolly, D. A. Organic food and sustainable agriculture. Contemporary Economic Policy, 7(4), 47-72 (1989).
[4]. Reganold, J. P., & Wachter, J. M. Organic agriculture in the twenty-first century. Nature plants, 2(2), 1-8 (2016).
[5]. Crowder, D. W. & Reganold, J. P. Financial competitiveness of organic agriculture on a global scale. Proc. Natl Acad. Sci. USA 112, 7611–7616 (2015).
[6]. Appelbaum, E., Bailey, T., Berg, P., & Kalleberg, A.L. Manufacturing advantage: Why high performance work systems pay off. London: ILR Press (2000).
[7]. Lu, H. L., Chang, Y. H., & Wu, B. Y. The compare organic farm and conventional farm to improve sustainable agriculture, ecosystems, and environment. Organic Agriculture, 10(4), 409-418(2020).
[8]. Best H. Organic agriculture and conventionalization hypothesis: A case study from West Germany. Agric. Hum. Values, 25: 95-106 (2008).
[9]. Stevens-Garmon, J., Huang, C. L., & Lin, B. H. Organic demand: a profile of consumers in the fresh produce market. Choices, 22(316-2016-7002), 109-116 (2007).
[10]. McBride, W. D., & Greene, C. R. A comparison of conventional and organic milk production systems in the US (No. 381-2016-22240) (2007).
[11]. Ahmad, R., Guuml; lcan, E., & Emine, O. Determine of factors associated with the adoption of organic agriculture among small farmers in Iran. African Journal of Agricultural Research, 6(13), 2950-2956 (2011).
[12]. Dalmiyatun, T., Eddy, B. T., Sumekar, W., & Mardiningsih, D. Motivation of farmers to cultivate organic rice in Central Java. In IOP Conference Series: Earth and Environmental Science (Vol. 102, No. 1, p. 012043). IOP Publishing (2018).
[13]. Kellner, A., Cafferkey, K., & Townsend, K. Ability, motivation and opportunity theory: a formula for employee performance?. In Elgar introduction to theories of human resources and employment relations. Edward Elgar Publishing (2019).
[14]. Purcell, J. Understanding the people and performance link: Unlocking the black box. CIPD Publishing (2003).
[15]. Gong, T. C., Battese, G. E., & Villano, R. A. Should smallholder farming in China be discouraged? Panel evidence from Anhui Province. The Journal of Developing Areas, 53(1) (2019).
[16]. Andersen, T. J. Strategic planning, autonomous actions and corporate performance. Long range planning, 33(2), 184-200 (2000).
[17]. Uematsu, H., & Mishra, A. K. Organic farmers or conventional farmers: Where’s the money?. Ecological Economics, 78, 55-62 (2012).
[18]. Chan, R. Y. Determinants of Chinese consumers' green purchase behavior. Psychology & marketing, 18(4), 389-413 (2001).
[19]. Lindgreen, A., & Swaen, V. Corporate social responsibility. International journal of management reviews, 12(1), 1-7 (2010).
[20]. Rajiani, I., Musa, H., & Hardjono, B. Research article ability, motivation and opportunity as determinants of green human resources management innovation. Research Journal of Business Management, 10(3), 51-57 (2016).