Impact of Grain Output on Agricultural Output Value

Research Article
Open access

Impact of Grain Output on Agricultural Output Value

Hao Peng 1*
  • 1 Huizhou University    
  • *corresponding author 100870@yzpc.edu.cn
Published on 13 September 2023 | https://doi.org/10.54254/2754-1169/15/20230922
AEMPS Vol.15
ISSN (Print): 2754-1177
ISSN (Online): 2754-1169
ISBN (Print): 978-1-915371-73-7
ISBN (Online): 978-1-915371-74-4

Abstract

As a data directly reflecting the total scale and results of agricultural production in a region, agricultural output value is often used to measure the agricultural level of this region.Especially under the influence of COVID-19, food resources are in short supply from time to time, which makes us realize the importance of grain production.So in this article,we will mainly explore the impact of grain output on agricultural output value.We select data from the United States as the research object.According to the data we have got,we use scatter diagram, heatmap and the Simple Linear Regression which can help us know the relationship between two characteristics.Through the research, we found that grain output and agricultural output value are closely related which means grain output accounts for a large proportion of agricultural output value.At the end of the article, we describe the significance of studying agricultural development such as the importance of agriculture, agricultural development problems, agricultural development status and development direction.Key words: agricultural output value, agricultural importance, agricultural development and development direction.

Keywords:

agricultural output value, agricultural importance, agricultural development and development direction

Peng,H. (2023). Impact of Grain Output on Agricultural Output Value. Advances in Economics, Management and Political Sciences,15,257-265.
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References

[1]. Lichtenberg, Erik. "Agriculture and the environment." Handbook of agricultural economics 2 (2002): 1249-1313.

[2]. Schneider, Uwe A., et al. "Impacts of population growth, economic development, and technical change on global food production and consumption." Agricultural Systems 104.2 (2011): 204-215.

[3]. Smith, Pete, and Peter J. Gregory. "Climate change and sustainable food production." Proceedings of the Nutrition Society 72.1 (2013): 21-28.

[4]. Bekhet, Hussain Ali, and Azlina Abdullah. "Energy use in agriculture sector: input-output analysis." International Business Research 3.3 (2010): 111.

[5]. Fuglie, Keith. "Accounting for growth in global agriculture." Bio-based and applied economics 4.3 (2015): 201-234.

[6]. Fuglie, Keith, et al. "Research, productivity, and output growth in US agriculture." Journal of Agricultural and Applied Economics 49.4 (2017): 514-554.

[7]. Binswanger, Hans. "The policy response of agriculture." The World Bank Economic Review 3.suppl_1 (1989): 231-258.

[8]. Alston, Julian M., and Philip G. Pardey. "Agriculture in the global economy." Journal of Economic Perspectives 28.1 (2014): 121-46.

[9]. Evans, L. T. "Aspects of the comparative physilogy of grain yield in cereals." Advances in Agronomy 28 (1976): 301-359.

[10]. Godfray, H. Charles J., et al. "Food security: the challenge of feeding 9 billion people." science 327.5967 (2010): 812-818.

Cite this article

Peng,H. (2023). Impact of Grain Output on Agricultural Output Value. Advances in Economics, Management and Political Sciences,15,257-265.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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About volume

Volume title: Proceedings of the 2nd International Conference on Business and Policy Studies

ISBN：978-1-915371-73-7(Print) / 978-1-915371-74-4(Online)
Editor：Javier Cifuentes-Faura, Canh Thien Dang
Conference website: https://2023.confbps.org/
Conference date: 26 February 2023
Series: Advances in Economics, Management and Political Sciences
Volume number: Vol.15
ISSN：2754-1169(Print) / 2754-1177(Online)

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References

[1]. Lichtenberg, Erik. "Agriculture and the environment." Handbook of agricultural economics 2 (2002): 1249-1313.

[2]. Schneider, Uwe A., et al. "Impacts of population growth, economic development, and technical change on global food production and consumption." Agricultural Systems 104.2 (2011): 204-215.

[3]. Smith, Pete, and Peter J. Gregory. "Climate change and sustainable food production." Proceedings of the Nutrition Society 72.1 (2013): 21-28.

[4]. Bekhet, Hussain Ali, and Azlina Abdullah. "Energy use in agriculture sector: input-output analysis." International Business Research 3.3 (2010): 111.

[5]. Fuglie, Keith. "Accounting for growth in global agriculture." Bio-based and applied economics 4.3 (2015): 201-234.

[6]. Fuglie, Keith, et al. "Research, productivity, and output growth in US agriculture." Journal of Agricultural and Applied Economics 49.4 (2017): 514-554.

[7]. Binswanger, Hans. "The policy response of agriculture." The World Bank Economic Review 3.suppl_1 (1989): 231-258.

[8]. Alston, Julian M., and Philip G. Pardey. "Agriculture in the global economy." Journal of Economic Perspectives 28.1 (2014): 121-46.

[9]. Evans, L. T. "Aspects of the comparative physilogy of grain yield in cereals." Advances in Agronomy 28 (1976): 301-359.

[10]. Godfray, H. Charles J., et al. "Food security: the challenge of feeding 9 billion people." science 327.5967 (2010): 812-818.

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