References
[1]. Li C, Mirosa M, Bremer P. Review of Online Food Delivery Platforms and their Impacts on Sustainability. Sustainability. 2020; 12(14):5528. https://doi.org/10.3390/su12145528.
[2]. Raj, M., Sundararajan, A., & You, C. (2020). COVID-19 and digital resilience: Evidence from Uber Eats. arXiv preprint arXiv:2006.07204.
[3]. Payne, J., Bettman, J. R., & Johnson, E. J. (1991). Consumer decision making. Handbook of consumer behaviour, 50-84.
[4]. Jin, Y. Z. & Li, C. (2020). Research on food safety supervision in the context of Internet – a case study of the third-party online delivery platform in Yangzhou, Market Weekly, 33(09), 38-40.
[5]. Gavilan, D., Balderas-Cejudo, A., Fernández-Lores, S., & Martinez-Navarro, G. (2021). Innovation in online food delivery: Learnings from COVID-19. International journal of gastronomy and food science, 24, 100330.
[6]. Lu, S. & Li, J. L. (2021). A study on the impact of COVID-19 on Internet enterprises – taking Meituan Dianping as an example, Journal of Hubei University of Economics:Humanities and Social Sciences, 18(02), 48-51.
[7]. Meena, P., & Kumar, G. (2022). Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach. Journal of Retailing and Consumer Services, 68, 103052.
[8]. Chen McCain, S. L., Lolli, J., Liu, E., & Lin, L. C. (2022). An analysis of a third-party food delivery app during the COVID-19 pandemic. British Food Journal, 124(10), 3032-3052.
[9]. Tang, Y., & Zhan, Y. R. (2020). Research on innovative business strategy of Internet platform enterprises under the new coronavirus epidemic – Meituan's new retail expansion Road. China Circulation Economy, 2264(32), 3-5.DOI:10.16834/j.cnki.issn1009-5292.2020.32.001.
[10]. Ma, J. Y. (2002). Research on the improvement of packaging design of takeaway food in the post-epidemic era. DOI:10.27175/d.cnki.gjxcu.2022.000226.
Cite this article
Cui,S. (2023). The Impact of the Epidemic on Consumer Decision-making in the Online Food Delivery Industry. Advances in Economics, Management and Political Sciences,41,65-69.
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References
[1]. Li C, Mirosa M, Bremer P. Review of Online Food Delivery Platforms and their Impacts on Sustainability. Sustainability. 2020; 12(14):5528. https://doi.org/10.3390/su12145528.
[2]. Raj, M., Sundararajan, A., & You, C. (2020). COVID-19 and digital resilience: Evidence from Uber Eats. arXiv preprint arXiv:2006.07204.
[3]. Payne, J., Bettman, J. R., & Johnson, E. J. (1991). Consumer decision making. Handbook of consumer behaviour, 50-84.
[4]. Jin, Y. Z. & Li, C. (2020). Research on food safety supervision in the context of Internet – a case study of the third-party online delivery platform in Yangzhou, Market Weekly, 33(09), 38-40.
[5]. Gavilan, D., Balderas-Cejudo, A., Fernández-Lores, S., & Martinez-Navarro, G. (2021). Innovation in online food delivery: Learnings from COVID-19. International journal of gastronomy and food science, 24, 100330.
[6]. Lu, S. & Li, J. L. (2021). A study on the impact of COVID-19 on Internet enterprises – taking Meituan Dianping as an example, Journal of Hubei University of Economics:Humanities and Social Sciences, 18(02), 48-51.
[7]. Meena, P., & Kumar, G. (2022). Online food delivery companies' performance and consumers expectations during Covid-19: An investigation using machine learning approach. Journal of Retailing and Consumer Services, 68, 103052.
[8]. Chen McCain, S. L., Lolli, J., Liu, E., & Lin, L. C. (2022). An analysis of a third-party food delivery app during the COVID-19 pandemic. British Food Journal, 124(10), 3032-3052.
[9]. Tang, Y., & Zhan, Y. R. (2020). Research on innovative business strategy of Internet platform enterprises under the new coronavirus epidemic – Meituan's new retail expansion Road. China Circulation Economy, 2264(32), 3-5.DOI:10.16834/j.cnki.issn1009-5292.2020.32.001.
[10]. Ma, J. Y. (2002). Research on the improvement of packaging design of takeaway food in the post-epidemic era. DOI:10.27175/d.cnki.gjxcu.2022.000226.