Analysis of the Impact of COVID-19 on Consumption Behavior—Based on the Comparison Between China and the United States
- 1 School of Economics and Management, South China Normal University, Guangzhou, 510006, China
* Author to whom correspondence should be addressed.
Abstract
The COVID-19 epidemic has had a dramatic impact on consumer behavior in both China and the United States. At the same time, physical health has become an increasingly important factor affecting consumers. Through the epidemic, the way of consumption has also realized digital transformation and upgrading. Based on the qualitative analysis of the economic data and facts related to the epidemic in China and the U.S., this paper finds that the epidemic has had a different degree of impact on consumption patterns (especially online consumption), consumer confidence, and consumer products in both countries. More specifically, the experience of the COVID-19, along with the cultural and social context, has led to a shift in consumer behavior from offline face-to-face to online no-touch consumption behavior, and has accelerated the growth of the digital economy such as e-commerce platforms. At the same time, consumer confidence has been significantly undermined by the deflation brought about by the outbreak. Finally, consumer products have also changed as a result of the mass hygiene outbreak
Keywords
COVID-19, consumption behavior, Chinese, U.S.
[1]. Fidelia, Cascini et al. "A Cross-Country Comparison of Covid-19 Containment Measures and Their Effects on the Epidemic Curves",BMC public health 22.1 (2022): 1765.
[2]. Shaw, Norman et al. "Online shopping continuance after COVID-19: A comparison of Canada, Germany and the United States",Journal of retailing and consumer services 69 (2022): 103100-103100.
[3]. Amankwah-Amoah, Joseph et al. "COVID-19 and Digitalization: the Great Acceleration",Journal of Business Research 136 (2021): 602-611.
[4]. Kimberly L. Jensen* , Jackie Yenerall, Xuqi Chen and T. Edward Yu. (2021). US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic. Cambridge core. 53, 416-434.
[5]. Xiong, Y. , Cui, X. , Yu, L. , & Timmermans, H. . (2024). Impact of COVID-19 pandemic on online consumption share: Evidence from China's mobile payment data.
[6]. Claudia D'Arpizio, Federica Levato, Filippo Prete, Constance Gault, and Joëlle de Montgolfier, (January 14, 2021) The Future of Luxury: Bouncing Back from Covid-19, http://https://www.bain.com/insights/the-future-of-luxury-bouncing-back-from-covid-19/, 2024.11.16
[7]. CEIdata. 2019-2023. China macroeconomic statistics for 30 years. https://ceidata.cei.cn/
[8]. CEIdata. 2019-2023. America macroeconomic statistics for 30 years. https://ceidata.cei.cn/
[9]. Tingting Tong et al. “Impact of different platform promotions on online sales and conversion rate: The role of business model and product line length”,Decision Support Systems(2022): 156
Cite this article
Xu,S. (2025).Analysis of the Impact of COVID-19 on Consumption Behavior—Based on the Comparison Between China and the United States.Advances in Economics, Management and Political Sciences,161,7-13.
Data availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
Disclaimer/Publisher's Note
The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of EWA Publishing and/or the editor(s). EWA Publishing and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content
About volume
Volume title: Proceedings of the 4th International Conference on Business and Policy Studies
© 2024 by the author(s). Licensee EWA Publishing, Oxford, UK. This article is an open access article distributed under the terms and
conditions of the Creative Commons Attribution (CC BY) license. Authors who
publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons
Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this
series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published
version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial
publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and
during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See
Open access policy for details).