References
[1]. Vese, D. (2022). Nudge: The Final Edition edited by Richard H Thaler and Cass R Sunstein, London: Allen Lane, Penguin, 2021, edition Final, European Journal of Risk Regulation, 13(2), 350–355. https://doi.org/10.1017/err.2021.61
[2]. Bracha, Anat and Brown, Donald J., Affective Decision-Making: A Theory of Optimism-Bias (March 30, 2010). Cowles Foundation Discussion Paper No. 1759, Available at SSRN: https://ssrn.com/abstract=1581531
[3]. Mas-Colell, A., Whinston, M. D., & Green, J. R. (1995). Microeconomic Theory. Oxford University Press.
[4]. Varian, H. R. (2019). Intermediate Microeconomics: A Modern Approach (9th ed.). W.W. Norton & Company.
[5]. Cavaliere, G., Nielsen, H. B., Pedersen, R. S., & Rahbek, A. (2020). Bootstrap inference on the boundary of the parameter space, with application to conditional volatility models. Journal of Econometrics, 227(1), 241–263. https://doi.org/10.1016/j.jeconom.2020.05.006
[6]. DellaVigna, S., & Gentzkow, M. (2019). Uniform pricing in US retail chains. Quarterly Journal of Economics, 134(4), 2011–2084. https://doi.org/10.1093/qje/qjz019
[7]. Attanasio, O. P., & Pistaferri, L. (2016). Consumption inequality. Journal of Economic Perspectives, 30(2), 3–28. https://doi.org/10.1257/jep.30.2.3
[8]. Ariely, D. (2008). Predictably Irrational: The Hidden Forces That Shape Our Decisions. HarperCollins.
[9]. Zhang, W., & Wang, Y. (2025). The impact of different recommendation algorithms on consumer search behavior and merchants competition. International Review of Economics & Finance, 103943. https://doi.org/10.1016/j.iref.2025.103943
[10]. Goldfarb, A., & Tucker, C. (2019). Digital economics. Journal of Economic Literature, 57(1), 3–43. https://doi.org/10.1257/jel.20171452
[11]. Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177–189. https://doi.org/10.1016/j.appet.2010.05.045
[12]. Rozin, P., Fischler, C., & Shields-Argelès, C. (2009). Additivity dominance: Additives are more potent and more often lexicalized across languages than are “subtractives.” Judgment and Decision Making, 4(6), 475–478.
[13]. White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
[14]. Sunstein, C. R. (2015). The ethics of influence: Government in the age of behavioral science. Cambridge University Press.
[15]. Schubert, C. (2017). Green nudges: Do they work? Are they ethical? Ecological Economics, 132, 329–342. https://doi.org/10.1016/j.ecolecon.2016.11.009
[16]. Allcott, H., Diamond, R., & Dubé, J. P. (2019). The geography of poverty and nutrition: Food deserts and food choices across the United States. Quarterly Journal of Economics, 134(4), 1793–1844. https://doi.org/10.1093/qje/qjz013
[17]. Loewenstein, G., Sunstein, C. R., & Golman, R. (2014). Disclosure: Psychology changes everything. Annual Review of Economics, 6, 391–419. https://doi.org/10.1146/annurev-economics-080213-041341
[18]. Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177–189. https://doi.org/10.1016/j.foodpol.2013.12.001
Cite this article
Lin,Z. (2025). Understanding Consumer Behavior: Integrating Economic Constraints and Behavioral Insights. Advances in Economics, Management and Political Sciences,187,13-18.
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References
[1]. Vese, D. (2022). Nudge: The Final Edition edited by Richard H Thaler and Cass R Sunstein, London: Allen Lane, Penguin, 2021, edition Final, European Journal of Risk Regulation, 13(2), 350–355. https://doi.org/10.1017/err.2021.61
[2]. Bracha, Anat and Brown, Donald J., Affective Decision-Making: A Theory of Optimism-Bias (March 30, 2010). Cowles Foundation Discussion Paper No. 1759, Available at SSRN: https://ssrn.com/abstract=1581531
[3]. Mas-Colell, A., Whinston, M. D., & Green, J. R. (1995). Microeconomic Theory. Oxford University Press.
[4]. Varian, H. R. (2019). Intermediate Microeconomics: A Modern Approach (9th ed.). W.W. Norton & Company.
[5]. Cavaliere, G., Nielsen, H. B., Pedersen, R. S., & Rahbek, A. (2020). Bootstrap inference on the boundary of the parameter space, with application to conditional volatility models. Journal of Econometrics, 227(1), 241–263. https://doi.org/10.1016/j.jeconom.2020.05.006
[6]. DellaVigna, S., & Gentzkow, M. (2019). Uniform pricing in US retail chains. Quarterly Journal of Economics, 134(4), 2011–2084. https://doi.org/10.1093/qje/qjz019
[7]. Attanasio, O. P., & Pistaferri, L. (2016). Consumption inequality. Journal of Economic Perspectives, 30(2), 3–28. https://doi.org/10.1257/jep.30.2.3
[8]. Ariely, D. (2008). Predictably Irrational: The Hidden Forces That Shape Our Decisions. HarperCollins.
[9]. Zhang, W., & Wang, Y. (2025). The impact of different recommendation algorithms on consumer search behavior and merchants competition. International Review of Economics & Finance, 103943. https://doi.org/10.1016/j.iref.2025.103943
[10]. Goldfarb, A., & Tucker, C. (2019). Digital economics. Journal of Economic Literature, 57(1), 3–43. https://doi.org/10.1257/jel.20171452
[11]. Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177–189. https://doi.org/10.1016/j.appet.2010.05.045
[12]. Rozin, P., Fischler, C., & Shields-Argelès, C. (2009). Additivity dominance: Additives are more potent and more often lexicalized across languages than are “subtractives.” Judgment and Decision Making, 4(6), 475–478.
[13]. White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
[14]. Sunstein, C. R. (2015). The ethics of influence: Government in the age of behavioral science. Cambridge University Press.
[15]. Schubert, C. (2017). Green nudges: Do they work? Are they ethical? Ecological Economics, 132, 329–342. https://doi.org/10.1016/j.ecolecon.2016.11.009
[16]. Allcott, H., Diamond, R., & Dubé, J. P. (2019). The geography of poverty and nutrition: Food deserts and food choices across the United States. Quarterly Journal of Economics, 134(4), 1793–1844. https://doi.org/10.1093/qje/qjz013
[17]. Loewenstein, G., Sunstein, C. R., & Golman, R. (2014). Disclosure: Psychology changes everything. Annual Review of Economics, 6, 391–419. https://doi.org/10.1146/annurev-economics-080213-041341
[18]. Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177–189. https://doi.org/10.1016/j.foodpol.2013.12.001