Understanding Consumer Behavior: Integrating Economic Constraints and Behavioral Insights

Research Article
Open access

Understanding Consumer Behavior: Integrating Economic Constraints and Behavioral Insights

Zehao Lin 1*
  • 1 Department of Economics, The Ohio State University, Columbus, USA    
  • *corresponding author lin.4528@buckeyemail.osu.edu
AEMPS Vol.187
ISSN (Print): 2754-1177
ISSN (Online): 2754-1169
ISBN (Print): 978-1-80590-173-0
ISBN (Online): 978-1-80590-174-7

Abstract

This paper investigates the multifaceted nature of consumer behavior by integrating insights from classical utility theory and behavioral economics. While traditional models emphasize rational choice under budget constraints, empirical research highlights the role of cognitive biases, social norms, and digital influences in shaping real-world decisions. The analysis explores how income effects, cultural values, information accessibility, and algorithmic personalization jointly determine consumer preferences. Case studies on health-oriented and environmentally sustainable consumption illustrate the gap between stated intentions and actual behavior, underscoring the importance of trust, labelling clarity, and cognitive ease. The findings suggest that effective policy interventions must combine economic incentives with behavioral tools such as nudges and simplified information structures. By adopting a more holistic framework, this study contributes to a deeper understanding of how individuals make choices and how those choices aggregate into broader market and social outcomes. Implications for welfare policy, sustainable consumption, and personalized regulation are also discussed.

Keywords:

Consumer Behavior, Behavioral Economics, Sustainable Consumption, Choic-e Architecture

Lin,Z. (2025). Understanding Consumer Behavior: Integrating Economic Constraints and Behavioral Insights. Advances in Economics, Management and Political Sciences,187,13-18.
Export citation

1. Introduction

Consumer behavior serves as a vital link between individual preferences and the broader structure of market resource allocation. Understanding how consumers make decisions is thus central to both economic theory and the design of effective market and policy interventions. In microeconomics, consumer choice models provide foundational tools for forecasting demand fluctuations, diagnosing market inefficiencies, and evaluating welfare-enhancing policies. These analytical frameworks also guide business strategies: firms rely on demand elasticity, segmentation insights, and choice modeling to develop pricing strategies, optimize product positioning, and forecast competitive dynamics. Importantly, the study of consumer behavior extends beyond firm profitability or market efficiency—it contributes to addressing urgent societal concerns such as climate change, digital consumption, and health behavior, where individual decisions aggregate into macro-level outcomes [1]. As such, consumer behavior research occupies a critical space at the intersection of individual psychology, social structure, and economic policy.

Traditional microeconomic theory posits that consumers maximize utility under budget constraints; however, behavioral economics reveals that real-world decision-making is more complex, shaped by heuristics, framing effects, present bias, and social cues. Empirical research has robustly documented phenomena like loss aversion, reference dependence, and the overweighting of rare events, integrating them into revised models of consumer choice [2]. Contemporary studies further emphasize the impact of digital environments, targeted advertising, and information overload on consumer cognition and preferences. This paper explores how economic constraints, cognitive biases, and social influences jointly shape consumer behavior, aiming to provide a more nuanced understanding that captures both rational optimization and psychological deviations. The findings are intended to inform not only of theoretical frameworks but also practical interventions that align with consumer decision-making in increasingly complex markets.

2. Theoretical framework

2.1. Classical utility theory and economic foundations

The foundation of consumer choice in neoclassical economics rests on the assumption that individuals act as rational agents with stable and complete preferences. These preferences are assumed to be transitive and can be represented by a utility function, enabling the use of mathematical and graphical tools such as indifference curves and budget lines to analyze choice behavior. Utility maximization occurs when a consumer selects a combination of goods such that the marginal utility per unit of expenditure is equalized across all consumed goods, a condition captured by the Equi marginal principle. This framework yields elegant predictions and is highly useful in comparative statistics, for instance, in analyzing the income and substitution effects of a price change. Despite its theoretical elegance, the model’s descriptive validity hinges on assumptions such as full information and computational ability, which may not be held in practice. Nevertheless, utility theory remains a critical analytical benchmark and underpins much of modern public economics and policy design, including cost-benefit analysis and welfare evaluation [3,4]. Moreover, recent empirical applications continue to refine and test these foundations using revealed preference theory and experimental methods [5], reaffirming the relevance of classical models in structured and high-stakes environments.

2.2. Behavioral economics and cognitive insights

Behavioral economics addresses the limitations of the rational actor model by integrating psychological and cognitive insights to explain systematic deviations from classical predictions. Consumers often face cognitive constraints, limited attention, and fluctuating emotions, leading to decision-making patterns that traditional models overlook. Prospect theory, developed by Kahneman and Tversky, reframes choices in terms of gains and losses rather than final wealth, capturing phenomena like loss aversion and reference dependence, which standard utility theory fails to explain. Additional concepts, such as mental accounting and status quo bias, reveal how consumers segment budgets and adhere to default options despite potentially better alternatives. Meanwhile, "nudge" theory illustrates how minor changes in option presentation can significantly influence outcomes without altering incentives [2]. In increasingly complex digital contexts, understanding these behavioral distortions has become crucial, as algorithmic settings and data-driven platforms further shape consumer choices [6].

3. Determinants of consumer behavior

3.1. Economic constraints and consumption patterns

Economic constraints play a pivotal role in shaping consumer behavior, with income and price fluctuations influencing consumption through income and substitution effects. For instance, a price reduction in a normal good increases real purchasing power (income effect) while simultaneously directing demand toward the cheaper item (substitution effect). The Engel curve visually represents how spending on goods varies with income, distinguishing necessities (income elasticity between 0 and 1), luxuries (greater than 1), and inferior goods (less than 0). Notably, the impact of income shocks differs across socioeconomic groups: lower-income households exhibit higher marginal propensities to consume essentials like food and transportation, whereas higher-income consumers demonstrate greater responsiveness in discretionary spending [7]. These patterns underscore the need for targeted subsidies and tiered pricing strategies that address the diverse consumption responses across income levels, thereby aligning public policy and private sector strategies with varying consumer sensitivities to income and price changes.

3.2. Social and cultural influences on consumption

While economic variables explain much of consumer behavior, a complete analysis must also incorporate non-market factors such as social norms, cultural identity, and informational access. Consumption is often expressive as well as utilitarian—individuals purchase goods not only to satisfy needs but also to signal values, group membership, or status. Cultural norms, for instance, may govern food choices, fashion acceptability, or environmentally responsible consumption, embedding market behavior within a larger social framework. Education level also plays a key role by influencing consumers’ ability to process information and assess product quality or sustainability claims. In turn, advertising strategies exploit cognitive shortcuts—such as affective priming or the use of social proof—to shape perceived value and drive engagement. These psychological levers interact with structural inequalities in access to credible information, potentially reinforcing behavioral biases or misinformation. For example, confirmation bias may lead consumers to selectively accept messages aligning with pre-existing beliefs, while framing effects can cause consumers to overreact to relative discounts even when absolute prices remain high [2,8].

3.3. Digital influence and algorithmic personalization

In the digital era, platform design and algorithmic personalization have become central to shaping consumer attention and decision-making. Recommendation systems on e-commerce and streaming platforms curate choice sets based on prior behavior, thereby influencing not only what consumers buy but also what they perceive as available or desirable. This mechanism has been shown to concentrate attention and amplify popular items, while potentially reducing exposure to alternative or niche options [9]. At the same time, the increasing opacity of algorithmic targeting and data collection raises concerns about privacy and autonomy. Consumers often face a trade-off between personalization and data security, and the lack of transparency regarding data usage can erode trust. Moreover, digital environments tend to heighten lock-in effects: subscription models, bundled services, and switching costs all reduce consumers’ likelihood of exploring outside options, especially when behavioral inertia is combined with algorithmic reinforcement [10]. These dynamics highlight the growing need to understand digital consumption not only as a matter of preference but also as a product of technological mediation and strategic design.

4. Case studies of contemporary consumption

4.1. Health-oriented consumption

Consumer demand for health-oriented products, such as organic foods and low-sugar beverages, has increased amid heightened concerns for nutrition and well-being. Yet, purchasing decisions often reflect trade-offs between perceived health benefits and price sensitivity, especially for lower-income groups who face budgetary constraints. Education plays a vital role in helping consumers interpret product labels and make more informed choices [11]. Brand trust and perceived risk further influence health-related purchases, with consumers relying on certifications as heuristics to mitigate uncertainty. Research indicates that heuristics like “natural equals safe” often substitute for comprehensive product evaluation when cognitive effort is high, underscoring the need for clear and accessible information [12].

4.2. Sustainable consumption and the attitude–behavior gap

A similar pattern emerges in the context of sustainable consumption, where expressed environmental concern frequently diverges from actual purchasing behavior, a phenomenon often referred to as the “attitude–behavior gap” [13]. Interventions aimed at bridging this gap can focus on reducing loss aversion and complexity aversion through simple eco-labeling and default green options, aligning behavioral incentives with sustainable outcomes [2,14,15]. Moreover, the structure and credibility of information surrounding green products play a critical role in shaping consumer perceptions. Clear and standardized eco-labeling can boost trust and perceived efficacy, while misleading claims—commonly referred to as “greenwashing”—undermine credibility and deter adoption. Additionally, cognitive biases such as loss aversion, status quo bias, and complexity aversion can further impede green consumption, suggesting that interventions should not only simplify information but also address psychological barriers [2,8,14].

These insights underscore the broader implications of information framing in consumer behavior. Whether promoting health-oriented or environmentally responsible products, the strategic use of simple, credible labels and default green options can serve as effective behavioral tools to “nudge” consumers toward healthier and more sustainable choices by enhancing clarity, reducing cognitive load, and mitigating perceived risk [2,15].

5. Policy implications

5.1. Pricing strategies and economic incentives

Understanding the multifaceted determinants of consumer behavior provides a valuable foundation for designing policies that not only promote welfare-enhancing consumption but also address persistent inefficiencies in market outcomes. First, differentiated pricing and targeted subsidies have proven effective in adjusting consumption patterns across income levels. By identifying goods with positive externalities—such as healthy foods or eco-friendly products, governments can apply means-tested subsidies or progressive tax credits to increase affordability and accessibility. This is especially relevant for low-income households, whose consumption is more price-elastic and often constrained by liquidity. For instance, subsidizing fresh produce in urban food deserts or offering rebates on energy-efficient appliances can shift consumption toward socially desirable outcomes without imposing regressive burdens [16].

5.2. Behavioral interventions and nudge strategies

Second, behavioral economics offers powerful tools for non-coercive intervention through “nudge” strategies. These include default settings (e.g., green energy enrollment), simplified user interfaces, and real-time feedback mechanisms that help consumers make better choices without restricting freedom. For example, defaulting consumers into paperless billing or sustainable packaging can significantly increase uptake due to inertia and status quo bias. Similarly, traffic light nutrition labels or energy usage comparisons with neighbors leverage cognitive heuristics and social norms to encourage healthier and more sustainable behavior. Such nudges are most effective when they reduce cognitive load, align with intuitive thinking, and preserve autonomy [2,14,17].

5.3. Information transparency and disclosure

Enhancing information transparency and disclosure regulations is crucial to empowering consumers in increasingly complex markets. Clear, standardized labeling systems—such as eco-certifications, sugar content warnings, or carbon footprint indicators—allow individuals to make informed comparisons across products. However, disclosure must be designed with behavioral insights in mind: overly technical or dense information can backfire by inducing confusion or distrust. A well-calibrated information architecture helps consumers identify credible signals and avoid being misled by “greenwashed” or superficially healthy claims [8,13,18]. Governments, in collaboration with industry stakeholders, should thus prioritize policies that make information not only available but also actionable, bridging the gap between awareness and behavior.

6. Conclusion

Consumer behavior is influenced by a range of interconnected factors, including economic constraints, cognitive limitations, and social dynamics. While classical microeconomic models based on utility maximization offer a clear and structured approach to analyzing individual choice, they often fall short in capturing the full spectrum of decision-making observed in real-world contexts. Insights from behavioral economics reveal that consumers frequently rely on heuristics, respond to framing effects, and are shaped by emotional and social cues. These patterns are evident in domains such as health-oriented and environmentally sustainable consumption, where stated preferences often diverge from actual behavior. A comprehensive understanding of consumer decision-making, therefore, requires an integrative framework that combines the predictive power of rational models with the empirical insights of behavioral research.

Future studies should pay greater attention to cultural and institutional diversity, as consumer behavior does not unfold in a vacuum but within specific social and informational environments. The increasing availability of large-scale consumer data offers new opportunities to analyze behavioral patterns with greater precision, enabling the development of policy tools that are both more targeted and more responsive. Personalized nudges, adaptive subsidies, and transparent information architectures can help bridge the gap between intention and action, particularly in areas where individual decisions have broader societal implications. By embracing this multidimensional perspective, researchers and policymakers can better design interventions that support not only market efficiency but also public welfare and social sustainability.


References

[1]. Vese, D. (2022). Nudge: The Final Edition edited by Richard H Thaler and Cass R Sunstein, London: Allen Lane, Penguin, 2021, edition Final, European Journal of Risk Regulation, 13(2), 350–355. https://doi.org/10.1017/err.2021.61

[2]. Bracha, Anat and Brown, Donald J., Affective Decision-Making: A Theory of Optimism-Bias (March 30, 2010). Cowles Foundation Discussion Paper No. 1759, Available at SSRN: https://ssrn.com/abstract=1581531

[3]. Mas-Colell, A., Whinston, M. D., & Green, J. R. (1995). Microeconomic Theory. Oxford University Press.

[4]. Varian, H. R. (2019). Intermediate Microeconomics: A Modern Approach (9th ed.). W.W. Norton & Company.

[5]. Cavaliere, G., Nielsen, H. B., Pedersen, R. S., & Rahbek, A. (2020). Bootstrap inference on the boundary of the parameter space, with application to conditional volatility models. Journal of Econometrics, 227(1), 241–263. https://doi.org/10.1016/j.jeconom.2020.05.006

[6]. DellaVigna, S., & Gentzkow, M. (2019). Uniform pricing in US retail chains. Quarterly Journal of Economics, 134(4), 2011–2084. https://doi.org/10.1093/qje/qjz019

[7]. Attanasio, O. P., & Pistaferri, L. (2016). Consumption inequality. Journal of Economic Perspectives, 30(2), 3–28. https://doi.org/10.1257/jep.30.2.3

[8]. Ariely, D. (2008). Predictably Irrational: The Hidden Forces That Shape Our Decisions. HarperCollins.

[9]. Zhang, W., & Wang, Y. (2025). The impact of different recommendation algorithms on consumer search behavior and merchants competition. International Review of Economics & Finance, 103943. https://doi.org/10.1016/j.iref.2025.103943

[10]. Goldfarb, A., & Tucker, C. (2019). Digital economics. Journal of Economic Literature, 57(1), 3–43. https://doi.org/10.1257/jel.20171452

[11]. Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177–189. https://doi.org/10.1016/j.appet.2010.05.045

[12]. Rozin, P., Fischler, C., & Shields-Argelès, C. (2009). Additivity dominance: Additives are more potent and more often lexicalized across languages than are “subtractives.” Judgment and Decision Making, 4(6), 475–478.

[13]. White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649

[14]. Sunstein, C. R. (2015). The ethics of influence: Government in the age of behavioral science. Cambridge University Press.

[15]. Schubert, C. (2017). Green nudges: Do they work? Are they ethical? Ecological Economics, 132, 329–342. https://doi.org/10.1016/j.ecolecon.2016.11.009

[16]. Allcott, H., Diamond, R., & Dubé, J. P. (2019). The geography of poverty and nutrition: Food deserts and food choices across the United States. Quarterly Journal of Economics, 134(4), 1793–1844. https://doi.org/10.1093/qje/qjz013

[17]. Loewenstein, G., Sunstein, C. R., & Golman, R. (2014). Disclosure: Psychology changes everything. Annual Review of Economics, 6, 391–419. https://doi.org/10.1146/annurev-economics-080213-041341

[18]. Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177–189. https://doi.org/10.1016/j.foodpol.2013.12.001


Cite this article

Lin,Z. (2025). Understanding Consumer Behavior: Integrating Economic Constraints and Behavioral Insights. Advances in Economics, Management and Political Sciences,187,13-18.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

Disclaimer/Publisher's Note

The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of EWA Publishing and/or the editor(s). EWA Publishing and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

About volume

Volume title: Proceedings of ICMRED 2025 Symposium: Effective Communication as a Powerful Management Tool

ISBN:978-1-80590-173-0(Print) / 978-1-80590-174-7(Online)
Editor:Lukáš Vartiak
Conference date: 30 May 2025
Series: Advances in Economics, Management and Political Sciences
Volume number: Vol.187
ISSN:2754-1169(Print) / 2754-1177(Online)

© 2024 by the author(s). Licensee EWA Publishing, Oxford, UK. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. Authors who publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See Open access policy for details).

References

[1]. Vese, D. (2022). Nudge: The Final Edition edited by Richard H Thaler and Cass R Sunstein, London: Allen Lane, Penguin, 2021, edition Final, European Journal of Risk Regulation, 13(2), 350–355. https://doi.org/10.1017/err.2021.61

[2]. Bracha, Anat and Brown, Donald J., Affective Decision-Making: A Theory of Optimism-Bias (March 30, 2010). Cowles Foundation Discussion Paper No. 1759, Available at SSRN: https://ssrn.com/abstract=1581531

[3]. Mas-Colell, A., Whinston, M. D., & Green, J. R. (1995). Microeconomic Theory. Oxford University Press.

[4]. Varian, H. R. (2019). Intermediate Microeconomics: A Modern Approach (9th ed.). W.W. Norton & Company.

[5]. Cavaliere, G., Nielsen, H. B., Pedersen, R. S., & Rahbek, A. (2020). Bootstrap inference on the boundary of the parameter space, with application to conditional volatility models. Journal of Econometrics, 227(1), 241–263. https://doi.org/10.1016/j.jeconom.2020.05.006

[6]. DellaVigna, S., & Gentzkow, M. (2019). Uniform pricing in US retail chains. Quarterly Journal of Economics, 134(4), 2011–2084. https://doi.org/10.1093/qje/qjz019

[7]. Attanasio, O. P., & Pistaferri, L. (2016). Consumption inequality. Journal of Economic Perspectives, 30(2), 3–28. https://doi.org/10.1257/jep.30.2.3

[8]. Ariely, D. (2008). Predictably Irrational: The Hidden Forces That Shape Our Decisions. HarperCollins.

[9]. Zhang, W., & Wang, Y. (2025). The impact of different recommendation algorithms on consumer search behavior and merchants competition. International Review of Economics & Finance, 103943. https://doi.org/10.1016/j.iref.2025.103943

[10]. Goldfarb, A., & Tucker, C. (2019). Digital economics. Journal of Economic Literature, 57(1), 3–43. https://doi.org/10.1257/jel.20171452

[11]. Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55(2), 177–189. https://doi.org/10.1016/j.appet.2010.05.045

[12]. Rozin, P., Fischler, C., & Shields-Argelès, C. (2009). Additivity dominance: Additives are more potent and more often lexicalized across languages than are “subtractives.” Judgment and Decision Making, 4(6), 475–478.

[13]. White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649

[14]. Sunstein, C. R. (2015). The ethics of influence: Government in the age of behavioral science. Cambridge University Press.

[15]. Schubert, C. (2017). Green nudges: Do they work? Are they ethical? Ecological Economics, 132, 329–342. https://doi.org/10.1016/j.ecolecon.2016.11.009

[16]. Allcott, H., Diamond, R., & Dubé, J. P. (2019). The geography of poverty and nutrition: Food deserts and food choices across the United States. Quarterly Journal of Economics, 134(4), 1793–1844. https://doi.org/10.1093/qje/qjz013

[17]. Loewenstein, G., Sunstein, C. R., & Golman, R. (2014). Disclosure: Psychology changes everything. Annual Review of Economics, 6, 391–419. https://doi.org/10.1146/annurev-economics-080213-041341

[18]. Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, 177–189. https://doi.org/10.1016/j.foodpol.2013.12.001