Eating Disorder: The Causes and Effects

Research Article
Open access

Eating Disorder: The Causes and Effects

Chengzhi He 1* , Sheyue Xie 2
  • 1 The College of Liberal Arts and Sciences, Arizona State University, 1151 S Forest Ave, Arizona, United States    
  • 2 Suzhou University of Science and Technology, Hengtang Street, Suzhou, China    
  • *corresponding author chengzh2@asu.edu
LNEP Vol.7
ISSN (Print): 2753-7056
ISSN (Online): 2753-7048
ISBN (Print): 978-1-915371-39-3
ISBN (Online): 978-1-915371-40-9

Abstract

Eating disorders (EDs) are a group of psychosomatic disorders characterized by abnormal eating behavior and psychological disorders, with high mortality and easy chronicity. Eating disorders characterized by bulimic behavior include binge eating disorder (BED) and bulimia nervosa (BN) while eating disorders characterized by anorexic behavior include anorexia nervosa (AN). Patients can experience varying mental distress, various somatic complications, and impairment of health and social functioning. Although the pathogenesis of the disease has not been completely elucidated, there is inevitably a strong connection with psychological, biological, family, and social factors. Among them, genetic factors play a tremendous role, with a genetic potential of 28% to 83%. The main treatments nowadays are cognitive behavioral therapy guided self-help (CBT-GSH) which is a kind of cognitive behavioral therapy, dialectical behavior therapy (DBT), interpersonal psychotherapy (IPT), and family-based treatment (FBT). However, the advent of virtual reality technology has provided new ideas for interventions in eating disorders in which binge eating behavior is the main symptom. Virtual reality technology intervenes with BED/BN populations by taking an emotional and cognitive perspective. Related studies show virtual reality exposure therapy is more effective than traditional interventions for BED/BN populations.

Keywords:

eating disorder, bulimia nervosa, binge eating disorder, anorexia nervosa, virtual reality

He,C.;Xie,S. (2023). Eating Disorder: The Causes and Effects. Lecture Notes in Education Psychology and Public Media,7,454-459.
Export citation

References

[1]. Li H. J., Xu H. T., Chen J. X. (2020). Relationship between eating disorder status and self-control in middle school students.Chinese Journal of Mental Health, 34(9), 767-771

[2]. Yang J. (2021). Research advances in the development and treatment of eating disorders. Diet and Health, (31), 298-299.

[3]. Li, X. L. (2010). Pathogeny and Treatment of Eating Disorder. China Journal of Health Psychology, 18(5), 633-635.

[4]. Yin, Q. L., Liu, W. L. (2017) Cognitive mechanisms and results of cognitive behavioral therapy in bulimia nervosa. China Journal of Health Psychology, 25(3), 1005-1252.

[5]. Wilson, T. G., Grilo, C. M., Vitousek, K. M. (2005). Psychological treatments of eating disorders[J].Clinical Psychology, 62(1), 199-216.

[6]. Huang, Y., Chen J. (2020). The application of family-based treatment in eating disorders. J Clin Psychiatry, 30(06), 460-462.

[7]. Bentz, M., Pedersen, S. H., Moslet, U. (2022). Case series of family‐based treatment for restrictive‐type eating disorders and comorbid autism: What can we learn? A brief report. European Eating Disorders Review, 30(5), 641-647.

[8]. Wang, L. G., Xie, D. J., Fan, C. L. (2014). A study of intervention techniques for self-control:based on dual system theory, Chinese Journal of Clinical Psychology, 37(2), 377-380.

[9]. American Psychiatric Association. (2013). Feeding and Eating Disorders. Diagnostic and statistical manual of mental disorders (5th ed.) Press.

[10]. Li, X., Zhang, L.(2020).Advances in the study of brain function in patients with eating disorders. Journal of Southeast University, 05,660-663.

[11]. Zheng, L., Miao, M., Gan, Y. (2022). A systematic and meta-analytic review on the neural correlates of viewing high- and low-calorie foods among normal-weight adults. Neuroscience & Biobehavioral Reviews, 138, 104721.

[12]. Zhu Y. H. (2021). Eating disorders can alter the reward system in the brain. Chinese Journal of Food, 6, 394-395.

[13]. Chen, J. M. (2022). Effects and neural mechanisms of lisdexamfetamine dimesylate on executive function and visual discrimination learning in the prefrontal cortex. Academy of Military Sciences Press.

[14]. Milos, G. F., Spindler, A. M., Buddeberg, C., Crameri, A. (2003). Axes I and II comorbidity and treatment experiences in eating disorder subjects. Psychotherapy and Psychosomatics, 72(5), 276-285.

[15]. Zhang, J. J., Hao W., Wang, C. S. Application of virtual reality technology in eating disorders. Chinese Journal of Health Psychology, Published online.

Cite this article

He,C.;Xie,S. (2023). Eating Disorder: The Causes and Effects. Lecture Notes in Education Psychology and Public Media,7,454-459.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

Disclaimer/Publisher's Note

The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of EWA Publishing and/or the editor(s). EWA Publishing and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

About volume

Volume title: Proceedings of the International Conference on Interdisciplinary Humanities and Communication Studies (ICIHCS 2022), Part 6

ISBN：978-1-915371-39-3(Print) / 978-1-915371-40-9(Online)
Editor：Muhammad Idrees, Matilde Lafuente-Lechuga
Conference website: https://www.icihcs.org/
Conference date: 18 December 2022
Series: Lecture Notes in Education Psychology and Public Media
Volume number: Vol.7
ISSN：2753-7048(Print) / 2753-7056(Online)

© 2024 by the author(s). Licensee EWA Publishing, Oxford, UK. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. Authors who publish this series agree to the following terms:
1. Authors retain copyright and grant the series right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this series.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the series's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this series.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See Open access policy for details).

References

[1]. Li H. J., Xu H. T., Chen J. X. (2020). Relationship between eating disorder status and self-control in middle school students.Chinese Journal of Mental Health, 34(9), 767-771

[2]. Yang J. (2021). Research advances in the development and treatment of eating disorders. Diet and Health, (31), 298-299.

[3]. Li, X. L. (2010). Pathogeny and Treatment of Eating Disorder. China Journal of Health Psychology, 18(5), 633-635.

[4]. Yin, Q. L., Liu, W. L. (2017) Cognitive mechanisms and results of cognitive behavioral therapy in bulimia nervosa. China Journal of Health Psychology, 25(3), 1005-1252.

[5]. Wilson, T. G., Grilo, C. M., Vitousek, K. M. (2005). Psychological treatments of eating disorders[J].Clinical Psychology, 62(1), 199-216.

[6]. Huang, Y., Chen J. (2020). The application of family-based treatment in eating disorders. J Clin Psychiatry, 30(06), 460-462.

[7]. Bentz, M., Pedersen, S. H., Moslet, U. (2022). Case series of family‐based treatment for restrictive‐type eating disorders and comorbid autism: What can we learn? A brief report. European Eating Disorders Review, 30(5), 641-647.

[8]. Wang, L. G., Xie, D. J., Fan, C. L. (2014). A study of intervention techniques for self-control:based on dual system theory, Chinese Journal of Clinical Psychology, 37(2), 377-380.

[9]. American Psychiatric Association. (2013). Feeding and Eating Disorders. Diagnostic and statistical manual of mental disorders (5th ed.) Press.

[10]. Li, X., Zhang, L.(2020).Advances in the study of brain function in patients with eating disorders. Journal of Southeast University, 05,660-663.

[11]. Zheng, L., Miao, M., Gan, Y. (2022). A systematic and meta-analytic review on the neural correlates of viewing high- and low-calorie foods among normal-weight adults. Neuroscience & Biobehavioral Reviews, 138, 104721.

[12]. Zhu Y. H. (2021). Eating disorders can alter the reward system in the brain. Chinese Journal of Food, 6, 394-395.

[13]. Chen, J. M. (2022). Effects and neural mechanisms of lisdexamfetamine dimesylate on executive function and visual discrimination learning in the prefrontal cortex. Academy of Military Sciences Press.

[14]. Milos, G. F., Spindler, A. M., Buddeberg, C., Crameri, A. (2003). Axes I and II comorbidity and treatment experiences in eating disorder subjects. Psychotherapy and Psychosomatics, 72(5), 276-285.

[15]. Zhang, J. J., Hao W., Wang, C. S. Application of virtual reality technology in eating disorders. Chinese Journal of Health Psychology, Published online.

For authors
Guide for authors Policies for authors Aims and scope Subscription Open access policy
For editors
Policies for editors Editorial board
For reviewers
Policies for reviewers Privacy policy

Cookies are used by this site.
Copyright © 2024 EWA Publishing, its licensors, and contributors. All rights reserved, including text and data mining, AI training, and similar technologies.