References
[1]. Mohsin, A. K. M., Lei Hongzhen, and Syed Far Abid Hossain. "Impact of COVID-19 pandemic on consumer economy: Countermeasures analysis." Sage Open 11.2 (2021): 21582440211008875.
[2]. Walters, Lurleen, Tara Wade, and Shellye Suttles. "Food and agricultural transportation challenges amid the COVID-19 Pandemic." Choices 35.3 (2020): 1-8.
[3]. Çakır, Metin, Qingxiao Li, and Xiaoli Yang. "COVID‐19 and fresh produce markets in the United States and China." Applied Economic Perspectives and Policy 43.1 (2021): 341-354.
[4]. Peel, Derrell. "Beef supply chains and the impact of the COVID-19 pandemic in the United States." Animal Frontiers 11.1 (2021): 33-38.
[5]. Deconinck, Koen, Ellie Avery, and Lee Ann Jackson. "Food supply chains and covid‐19: impacts and policy lessons." EuroChoices 19.3 (2020): 34-39.
[6]. Liu, Yizao, and Adam N. Rabinowitz. "The impact of the COVID‐19 pandemic on retail dairy prices." Agribusiness 37.1 (2021): 108-121.
[7]. Ramsey, A. Ford, et al. "Impacts of COVID‐19 and price transmission in US meat markets." Agricultural Economics 52.3 (2021): 441-458.
[8]. Qingbin, W. A. N. G., et al. "Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications." Journal of Integrative Agriculture 19.12 (2020): 2903-2915.
[9]. Kinsey, Eliza W., Dirk Kinsey, and Andrew G. Rundle. "COVID-19 and food insecurity: An uneven patchwork of responses." Journal of Urban Health 97.3 (2020): 332-335.
[10]. Taylor, James Bernard. The Effect of the COVID-19 Pandemic on Online Shopping at a Traditional Ground Retailer: Walmart, Inc from the Customer Perspective. Diss. Trident University International, 2022.
Cite this article
Wei,J. (2023). The Effect of Covid-19 on Retail Industry in the US. Advances in Economics, Management and Political Sciences,4,725-730.
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References
[1]. Mohsin, A. K. M., Lei Hongzhen, and Syed Far Abid Hossain. "Impact of COVID-19 pandemic on consumer economy: Countermeasures analysis." Sage Open 11.2 (2021): 21582440211008875.
[2]. Walters, Lurleen, Tara Wade, and Shellye Suttles. "Food and agricultural transportation challenges amid the COVID-19 Pandemic." Choices 35.3 (2020): 1-8.
[3]. Çakır, Metin, Qingxiao Li, and Xiaoli Yang. "COVID‐19 and fresh produce markets in the United States and China." Applied Economic Perspectives and Policy 43.1 (2021): 341-354.
[4]. Peel, Derrell. "Beef supply chains and the impact of the COVID-19 pandemic in the United States." Animal Frontiers 11.1 (2021): 33-38.
[5]. Deconinck, Koen, Ellie Avery, and Lee Ann Jackson. "Food supply chains and covid‐19: impacts and policy lessons." EuroChoices 19.3 (2020): 34-39.
[6]. Liu, Yizao, and Adam N. Rabinowitz. "The impact of the COVID‐19 pandemic on retail dairy prices." Agribusiness 37.1 (2021): 108-121.
[7]. Ramsey, A. Ford, et al. "Impacts of COVID‐19 and price transmission in US meat markets." Agricultural Economics 52.3 (2021): 441-458.
[8]. Qingbin, W. A. N. G., et al. "Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications." Journal of Integrative Agriculture 19.12 (2020): 2903-2915.
[9]. Kinsey, Eliza W., Dirk Kinsey, and Andrew G. Rundle. "COVID-19 and food insecurity: An uneven patchwork of responses." Journal of Urban Health 97.3 (2020): 332-335.
[10]. Taylor, James Bernard. The Effect of the COVID-19 Pandemic on Online Shopping at a Traditional Ground Retailer: Walmart, Inc from the Customer Perspective. Diss. Trident University International, 2022.