References
[1]. J.M. , DE. Bauman, “American Oil Chemists’ Society Press, Champaign,” Advances in Conjugated Linoleic Acid Research, 180–199 (1999).
[2]. CE. Polan, JJ. McNeill, SB. Tove, “Biohydrogenation of unsaturated fatty acids by rumen bacteria,” J Bacteriol 88(4), 1056–1064 (1964).
[3]. C. Graham, C. Philip, “Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults,” INRA, EDP Sciences, 45(5), 581-597 (2005).
[4]. H. Sprecher, “The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids,” Prostagland- ins, Leukot Essent Fat Acids, 67 (2-3), 79–83 (2002).
[5]. J. Nicholas, S. David, “Polyunsaturated fatty acids in marine bacteria a dogma rewritten,” Microbiology, 62(6), 2429-2436 (1994).
[6]. Z. Zheng-san, G. Dong-sheng, J. Xiao-jun, et al. “Polyunsaturated Fatty Acids and Their Derivatives in the Intestinal Tract:a Review,” China Biotechnology, 38 (11), 66-75 (2018).
[7]. M. Helen, “Unsaturated fatty Acids,” Cambridge University Press, 581 (2), (2007).
[8]. M. Wijekoon, C. Parrish, A. Mansour, Reprint of "Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (_Oncorhynchus mykiss_) reared at varying temperatures," Aquaculture, 447, 108–115 (2015).
[9]. C. Quin, D. Vollman, S. Ghosh et al., “Fish oil supplemen- tation reduces maternal defensive inflammation and predicts a gut bacteriome with reduced immune priming capacity in infants,” The ISME Journal, 14 (8), 2090–2104 (2020).
[10]. W. Cao, C. Wang, Y. Chin et al., “DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress,” Food & Function, 10 (1), 277–288 (2019).
[11]. SC. Cunnane, SC. Williams, JD. Bell, et al., “Utilization of uniformly labeled 13C-polyunsaturated fatty acids in the synthesis of long-chain fatty acids and cholesterol accumulating in the neonatal rat brain,” J Neurochem, 62 (6), 2429–2436 (1994).
[12]. S. Serini, E. Fasano, E. Piccioni, “Differential Anti-Cancer Effects of Purified EPA and DHA and Possible Mechanisms Involved,” Current Medicinal Chemistry, 18(26), 4065-4075 (2011)
[13]. G. Piazzi, G. D’Argenio, A. Prossomariti, et al., “Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota,” Int. J. Cancer, 135 (9), 2004–2013 (2014).
[14]. K. Yang, H. Li, J. Dong, et al, “Expression profile of polyunsaturated fatty acids in colorectal cancer,” World J. Gastroenterol, 21, 2405–2412 (2015).
[15]. L. Caixie, J. Hong, Z. Jianlu, et al., “Effects of Dietary DHA/EPA Ratios on Fatty Acid Composition, Lipid Metabolism-related Enzyme Activity, and Gene Expression of Juvenile Grass Carp, Ctenopharyngodon idellus,” Journal of the World Aquaculture Society, 47(2), 287-296 (2016)
[16]. W. Xue-qing, M. Hui, H. Pin, “Research Progress of Nutrition and Biological Functions of PUFA,” Food Science, 25(11), 337-339 (2004)
[17]. L. Demaison, D. Moreau, “Dietary n-3 polyunsaturated fact acids and coronary heart disease-related mortality: a possible mechanism of action,” Cell Mol Life Sci, 59(3), 463-477 (2002)
Cite this article
Zhang,R.;Lyu,Z. (2023). Effects of Polyunsaturated Fatty Acids on Human Health Through Intestinal Microbiota. Theoretical and Natural Science,4,331-337.
Data availability
The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.
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References
[1]. J.M. , DE. Bauman, “American Oil Chemists’ Society Press, Champaign,” Advances in Conjugated Linoleic Acid Research, 180–199 (1999).
[2]. CE. Polan, JJ. McNeill, SB. Tove, “Biohydrogenation of unsaturated fatty acids by rumen bacteria,” J Bacteriol 88(4), 1056–1064 (1964).
[3]. C. Graham, C. Philip, “Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults,” INRA, EDP Sciences, 45(5), 581-597 (2005).
[4]. H. Sprecher, “The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids,” Prostagland- ins, Leukot Essent Fat Acids, 67 (2-3), 79–83 (2002).
[5]. J. Nicholas, S. David, “Polyunsaturated fatty acids in marine bacteria a dogma rewritten,” Microbiology, 62(6), 2429-2436 (1994).
[6]. Z. Zheng-san, G. Dong-sheng, J. Xiao-jun, et al. “Polyunsaturated Fatty Acids and Their Derivatives in the Intestinal Tract:a Review,” China Biotechnology, 38 (11), 66-75 (2018).
[7]. M. Helen, “Unsaturated fatty Acids,” Cambridge University Press, 581 (2), (2007).
[8]. M. Wijekoon, C. Parrish, A. Mansour, Reprint of "Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (_Oncorhynchus mykiss_) reared at varying temperatures," Aquaculture, 447, 108–115 (2015).
[9]. C. Quin, D. Vollman, S. Ghosh et al., “Fish oil supplemen- tation reduces maternal defensive inflammation and predicts a gut bacteriome with reduced immune priming capacity in infants,” The ISME Journal, 14 (8), 2090–2104 (2020).
[10]. W. Cao, C. Wang, Y. Chin et al., “DHA-phospholipids (DHA-PL) and EPA-phospholipids (EPA-PL) prevent intestinal dysfunction induced by chronic stress,” Food & Function, 10 (1), 277–288 (2019).
[11]. SC. Cunnane, SC. Williams, JD. Bell, et al., “Utilization of uniformly labeled 13C-polyunsaturated fatty acids in the synthesis of long-chain fatty acids and cholesterol accumulating in the neonatal rat brain,” J Neurochem, 62 (6), 2429–2436 (1994).
[12]. S. Serini, E. Fasano, E. Piccioni, “Differential Anti-Cancer Effects of Purified EPA and DHA and Possible Mechanisms Involved,” Current Medicinal Chemistry, 18(26), 4065-4075 (2011)
[13]. G. Piazzi, G. D’Argenio, A. Prossomariti, et al., “Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota,” Int. J. Cancer, 135 (9), 2004–2013 (2014).
[14]. K. Yang, H. Li, J. Dong, et al, “Expression profile of polyunsaturated fatty acids in colorectal cancer,” World J. Gastroenterol, 21, 2405–2412 (2015).
[15]. L. Caixie, J. Hong, Z. Jianlu, et al., “Effects of Dietary DHA/EPA Ratios on Fatty Acid Composition, Lipid Metabolism-related Enzyme Activity, and Gene Expression of Juvenile Grass Carp, Ctenopharyngodon idellus,” Journal of the World Aquaculture Society, 47(2), 287-296 (2016)
[16]. W. Xue-qing, M. Hui, H. Pin, “Research Progress of Nutrition and Biological Functions of PUFA,” Food Science, 25(11), 337-339 (2004)
[17]. L. Demaison, D. Moreau, “Dietary n-3 polyunsaturated fact acids and coronary heart disease-related mortality: a possible mechanism of action,” Cell Mol Life Sci, 59(3), 463-477 (2002)