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Gai,S. (2025). The beneficial effects of spermidine via autophagy: a systematic review. Theoretical and Natural Science,73,309-317.
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The beneficial effects of spermidine via autophagy: a systematic review

Siyan Gai *,1,
  • 1 University College London

* Author to whom correspondence should be addressed.

https://doi.org/10.54254/2753-8818/2024.19803

Abstract

Spermidine is a natural polyamine rich in cereals, legumes, soy derivatives mushrooms, green peppers, and peas. Recent research brings up the concept that spermidine could induce several health benefits including anti-aging, and lowering risks of cardiovascular, neurological, and metabolic diseases, the major reason behind the benefits is that spermidine could promote autophagy that happens in all parts of the body. This systematic review summarises existing studies, including both animal and human trials on spermidine and its health benefits induced by autophagy, aims to provide more insights of spermidine and emphasises the research gap based on the current knowledge

Keywords

spermidine, longevity, cardiovascular health, neurological health, metabolic health

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Cite this article

Gai,S. (2025). The beneficial effects of spermidine via autophagy: a systematic review. Theoretical and Natural Science,73,309-317.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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About volume

Volume title: Proceedings of the 4th International Conference on Biological Engineering and Medical Science

Conference website: https://2024.icbiomed.org/
ISBN:978-1-83558-813-0(Print) / 978-1-83558-814-7(Online)
Conference date: 25 October 2024
Editor:Alan Wang
Series: Theoretical and Natural Science
Volume number: Vol.73
ISSN:2753-8818(Print) / 2753-8826(Online)

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