Treating Mental Illness with Dietary Improvement

Research Article
Open access

Treating Mental Illness with Dietary Improvement

Junjie Que 1*
  • 1 College of Agriculture and Life Sciences, Cornell University, Ithaca, 14850, United States    
  • *corresponding author jq236@cornell.edu
Published on 28 April 2023 | https://doi.org/10.54254/2753-8818/4/20220512
TNS Vol.4
ISSN (Print): 2753-8826
ISSN (Online): 2753-8818
ISBN (Print): 978-1-915371-27-0
ISBN (Online): 978-1-915371-28-7

Abstract

Eating a well-rounded diet has therapeutic effects on many health issues facing humanity today, such as cardiovascular events and diabetes, because all critical chemicals in mood regulation can be sourced from whole-natural food. A consensus on the important role diet plays in producing healthy outcomes can be reached through discussions around the gut-brain axis, mood-regulating neurotransmitters, and their close connection with food. Existing studies on diet and mental health have accomplished certain levels of success. More data across geographical locations and cultures is needed for dietary practices to be established as a treatment option for psychiatric disorders. Current treatment in psychoactive drugs is effective in the short term, but evidence suggests that it sets individuals up for a higher chance of relapse in the long run. The role of nutrients in mood regulation should be emphasized in both the disease prevention and recovery process. This article provides an outlook for using dietary therapy as an alternative treatment method for mental illness.

Keywords:

Mental Illness, Gut-Brain Axis, Dietary Improvement

Que,J. (2023). Treating Mental Illness with Dietary Improvement. Theoretical and Natural Science,4,65-71.
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References

[1]. WHO, "Mental disorders", 08 June 2020, https://www.who.int/news-room/fact-sheets/detail/mental-disorders, (Accessed 1st Oct 2022).

[2]. WHO, "Mental Health and COVID-19: Early evidence of the pandemic’s impact: Scientific brief, 2 March 2022," (2022).

[3]. R. T. Mulder,C. M. Frampton, "Outcome of mood disorders before psychopharmacology: A systematic review," Australian & New Zealand Journal of Psychiatry, 48(3), 224-236 (2014).

[4]. A. Martin, C. Young, J. F. Leckman, et al., "Age effects on antidepressant-induced manic conversion," Arch Pediatr Adolesc Med, 158(8), 773-80 (2004).

[5]. M. Carabotti, A. Scirocco, M. A. Maselli, et al., "The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems," Ann Gastroenterol, 28(2), 203-209 (2015).

[6]. R. J. Wurtman, "Tryptophan," (2004).

[7]. M. Briguglio, B. Dell'Osso, G. Panzica, et al., "Dietary Neurotransmitters: A Narrative Review on Current Knowledge," Nutrients, 10(5) (2018).

[8]. O. Akimitsu, K. Wada, T. Noji, et al., "The relationship between consumption of tyrosine and phenylalanine as precursors of catecholamine at breakfast and the circadian typology and mental health in Japanese infants aged 2 to 5 years," Journal of Physiological Anthropology, 32(1), 13 (2013).

[9]. B. H. Lee, B. Hille,D.-S. Koh, "Serotonin modulates melatonin synthesis as an autocrine neurotransmitter in the pineal gland," Proceedings of the National Academy of Sciences, 118(43), e2113852118 (2021).

[10]. J. H. Medicine, "Take Your Diet to the Mediterranean," (2022).

[11]. T. Psaltopoulou, T. N. Sergentanis, D. B. Panagiotakos, et al., "Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis," Ann Neurol, 74(4), 580-91 (2013).

[12]. Y. Li, M. R. Lv, Y. J. Wei, et al., "Dietary patterns and depression risk: A meta-analysis," Psychiatry Res, 253, 373-382 (2017).

[13]. J. S. Lai, S. Hiles, A. Bisquera, et al., "A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults," Am J Clin Nutr, 99(1), 181-97 (2014).

[14]. T. S. Böbel, S. B. Hackl, D. Langgartner, et al., "Less immune activation following social stress in rural vs. urban participants raised with regular or no animal contact, respectively," Proceedings of the National Academy of Sciences, 115(20), 5259-5264 (2018).

[15]. F. N. Jacka, A. O'Neil, R. Opie, et al., "A randomised controlled trial of dietary improvement for adults with major depression (the 'SMILES' trial)," BMC Med, 15(1), 23 (2017).

[16]. A. Sánchez-Villegas, M. A. Martínez-González, R. Estruch, et al., "Mediterranean dietary pattern and depression: the PREDIMED randomized trial," BMC Medicine, 11(1), 208 (2013).

Cite this article

Que,J. (2023). Treating Mental Illness with Dietary Improvement. Theoretical and Natural Science,4,65-71.

Data availability

The datasets used and/or analyzed during the current study will be available from the authors upon reasonable request.

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About volume

Volume title: Proceedings of the 2nd International Conference on Biological Engineering and Medical Science (ICBioMed 2022), Part II

ISBN：978-1-915371-27-0(Print) / 978-1-915371-28-7(Online)
Editor：Gary Royle, Steven M. Lipkin
Conference website: http://www.icbiomed.org
Conference date: 7 November 2022
Series: Theoretical and Natural Science
Volume number: Vol.4
ISSN：2753-8818(Print) / 2753-8826(Online)

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References

[1]. WHO, "Mental disorders", 08 June 2020, https://www.who.int/news-room/fact-sheets/detail/mental-disorders, (Accessed 1st Oct 2022).

[2]. WHO, "Mental Health and COVID-19: Early evidence of the pandemic’s impact: Scientific brief, 2 March 2022," (2022).

[3]. R. T. Mulder,C. M. Frampton, "Outcome of mood disorders before psychopharmacology: A systematic review," Australian & New Zealand Journal of Psychiatry, 48(3), 224-236 (2014).

[4]. A. Martin, C. Young, J. F. Leckman, et al., "Age effects on antidepressant-induced manic conversion," Arch Pediatr Adolesc Med, 158(8), 773-80 (2004).

[5]. M. Carabotti, A. Scirocco, M. A. Maselli, et al., "The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems," Ann Gastroenterol, 28(2), 203-209 (2015).

[6]. R. J. Wurtman, "Tryptophan," (2004).

[7]. M. Briguglio, B. Dell'Osso, G. Panzica, et al., "Dietary Neurotransmitters: A Narrative Review on Current Knowledge," Nutrients, 10(5) (2018).

[8]. O. Akimitsu, K. Wada, T. Noji, et al., "The relationship between consumption of tyrosine and phenylalanine as precursors of catecholamine at breakfast and the circadian typology and mental health in Japanese infants aged 2 to 5 years," Journal of Physiological Anthropology, 32(1), 13 (2013).

[9]. B. H. Lee, B. Hille,D.-S. Koh, "Serotonin modulates melatonin synthesis as an autocrine neurotransmitter in the pineal gland," Proceedings of the National Academy of Sciences, 118(43), e2113852118 (2021).

[10]. J. H. Medicine, "Take Your Diet to the Mediterranean," (2022).

[11]. T. Psaltopoulou, T. N. Sergentanis, D. B. Panagiotakos, et al., "Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis," Ann Neurol, 74(4), 580-91 (2013).

[12]. Y. Li, M. R. Lv, Y. J. Wei, et al., "Dietary patterns and depression risk: A meta-analysis," Psychiatry Res, 253, 373-382 (2017).

[13]. J. S. Lai, S. Hiles, A. Bisquera, et al., "A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults," Am J Clin Nutr, 99(1), 181-97 (2014).

[14]. T. S. Böbel, S. B. Hackl, D. Langgartner, et al., "Less immune activation following social stress in rural vs. urban participants raised with regular or no animal contact, respectively," Proceedings of the National Academy of Sciences, 115(20), 5259-5264 (2018).

[15]. F. N. Jacka, A. O'Neil, R. Opie, et al., "A randomised controlled trial of dietary improvement for adults with major depression (the 'SMILES' trial)," BMC Med, 15(1), 23 (2017).

[16]. A. Sánchez-Villegas, M. A. Martínez-González, R. Estruch, et al., "Mediterranean dietary pattern and depression: the PREDIMED randomized trial," BMC Medicine, 11(1), 208 (2013).

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